Mar 2, 2023
On "Food Talk with Dani Nierenberg" Dani speaks with Sally
McGee, Project Manager for the Shellfish Growers Climate Coalition
and The Nature Conservancy' Director of Climate and Strategic
Initiatives for the Global Aquaculture Team. They discuss the
impacts of the rising water temperatures and ocean acidification on
aquatic ecosystems, why oysters are environmental powerhouses, and
what the Shellfish Growers Climate Coalition is doing to help more
than 270 shellfish producers feeling the effects of the climate
crisis.
While you’re listening, subscribe, rate, and review the show;
it would mean the world to us to have your feedback. You can listen
to “Food Talk with Dani Nierenberg” wherever you consume your
podcasts.