On "Food Talk with Dani Nierenberg," Dani speaks with Mark Schleusener, Illinois State Statistician for the U.S. Department of Agriculture National Agricultural Statistics Service Information. They discuss how the USDA's Census of Agriculture informs food policy in the country, supporting opportunities for young...

On "Food Talk with Dani Nierenberg," Dani speaks with Diane Holdorf, Executive Vice President for the World Business Council for Sustainable Development (WBCSD). They discuss how WBCSD encourages cooperation among some of the world's leading companies, the importance of mandatory reporting to accelerate systems...

On "Food Talk with Dani Nierenberg," Dani speaks with Michael Fakrhi, U.N. Special Rapporteur on the Right to Food and a Professor at the University of Oregon School of Law. They discuss Fakhri's role as the good conscience for the U.N. system, why governments are returning to the status quo rather than...

On "Food Talk with Dani Nierenberg," Dani speaks with Kim Nace, Co-Founder of the Rich Earth Institute and CEO of Brightwater Tools. They discuss what makes urine a good fertilizer source, overcoming people's initial aversion to the process of collecting and converting human waste, and the benefits of carrying...

On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Williams-Forson, chef Tiffany Derry, and...