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Food Talk with Dani Nierenberg (by Food Tank)

Apr 30, 2020

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kristen Suokko, Executive Director of Local Food Hub.

They discuss the impact the impact COVID-19 is having on small farms in Virginia. Suokko shares how Local Food Hub is helping make sure food from local farms reaches local customers. She also discusses...


Apr 29, 2020

Sean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills.

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Apr 28, 2020

What do community food systems look like during COVID-19? 

On “Food Talk with Dani Nierenberg,” Dani talks with Nate Kleinman, an activist and farmer who co-founded the Experimental Farming Network (EFN). EFN allows seed breeders and growers around the world to share techniques and calls-to-action, which Kleinman...


Apr 25, 2020

Today on “Food Talk with Dani Nierenberg,” Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply chain and how the FAO is creating policies to ensure people have...


Apr 24, 2020

Today on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could protect our food system in future crises.

While you’re listening,...