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Food Talk with Dani Nierenberg (by Food Tank)

Nov 26, 2021

During an event co-hosted by Food Tank and the Clover Sonoma, panelists highlight paths forward to create a more sustainable dairy industry and strengthen local food systems. 

Key to food systems change is the consumer, Clover Sonoma CEO Marcus Benedetti says. “Consumers want to reward an ecosystem they believe in,”...


Nov 25, 2021

Today on “Food Talk with Dani Nierenberg,” Dani interviews Myra Foster, Global Director of Sustainability Strategy and Advocacy at Sealed Air, a packaging company. They discuss the company’s efforts to develop sustainable options to food packaging, integrating automation in the packaging process, and tackling...


Nov 18, 2021

On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Priya Fielding-Singh, a sociologist and Assistant Professor in the Department of Family and Consumer Studies at the University of Utah. Her new book, How the Other Half Eats: the Untold Story of Food and Inequality in America, unpacks nutritional inequality in...


Nov 11, 2021

On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They discuss Feeding America's efforts to address food insecurity and the role of race and gender in understanding food...


Nov 4, 2021

On “Food Talk with Dani Nierenberg,” Dani talks with Chef Chew about making healthy foods affordable and accessible to everyone. The founder and CEO of Something Better Foods Inc., and The Veg Hub, Chef Chew has developed a new line of plant protein and dedicated the past 15 years of his life to educating people...