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Mar 31, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg’s mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss the impact of industrial livestock production on the environment, the challenge of...


Mar 25, 2022

Following Russia's invasion of Ukraine, Chef Marc Murphy knew he had to do what he could to help those fleeing violence. Upon arriving in Poland, he joined the efforts of World Central Kitchen, an organization that provides meals to communities in times of crisis. Marc speaks with Dani to discuss what he is seeing...


Mar 24, 2022

During a recent conversation at the Future of Food @ SXSW in Austin, Texas, chef, restaurateur, and television personality Andrew Zimmern discussed the future of the restaurant industry and the interconnectedness of food systems issues. According to a survey from the Independent Restaurant Coalition (IRC), 60 percent...


Mar 23, 2022

In partnership with Huston-Tillotson University and Driscoll’s, Food Tank kicked off the “Nourishing America” tour at SXSW 2022 in Austin, Texas, with a screening of “Man in the Field,” a profile of pioneering artist and chef Jim Denevan. Food Tank President Danielle Nierenberg sat down with Denevan and the...


Mar 22, 2022

In partnership with Huston-Tillotson University and Driscoll’s, Food Tank kicked off the “Nourishing America” tour at SXSW 2022 in Austin, Texas, with a screening of “Gather,” a new film documenting the journey among Native Americans to reclaim their spiritual, political, and cultural identities through food...