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Aug 31, 2022

On this special episode of “Food Talk with Dani Nierenberg,” hear from three members of Congress who joined Food Tank on stage for the recent Summit, Technology and the Future of Our Food Systems in Chicago. U.S. Representatives Marie Newman, Jan Schakowsky, and Raja Krishnamoorthi discuss issues of national...


Aug 25, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Denise O'Brien, the Co-Founder of the Women, Food and Agriculture Network (WFAN). They discuss the importance of uplifting women in the agriculture sector, barriers for young and beginning farmers, and why O'Brien believes more producers should run...


Aug 18, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Dr. Psyche Williams-Forson, a Professor and Chair of the Department of American Studies at the University of Maryland College Park. Williams-Forson is also the author of the new book Eating While Black: Food Shaming and Race in America. She and Dani discuss the...


Aug 11, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Tarifa Alzaabi, Acting Director General of International Center for Biosaline Agriculture (ICBA). They discuss the importance of using resource-efficient crops and technologies to adapt to the climate crisis, and ICBA's engagement with youth and women, and...


Aug 4, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences growing, catching, and foraging for her own food, her changing opinions...