Mar 26, 2019
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.
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Mar 23, 2019
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Mar 20, 2019
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Mar 15, 2019
Paul Newnham, director of the SDG2 Advocacy Hub, talks about the importance of having difficult conversations to end hunger and build a more sustainable food system.
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Mar 14, 2019
Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system.
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