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Food Talk with Dani Nierenberg (by Food Tank)

Mar 26, 2019

“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.

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Mar 23, 2019

Mariame Maiga of the West and Central African Council for Agricultural Research and Development Discusses how her organization highlights gender in development and food security projects.

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Mar 20, 2019

At South by Southwest, Food Tank's panel featuring Haile Thomas, HAPPY; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future.

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Mar 15, 2019

Paul Newnham, director of the SDG2 Advocacy Hub, talks about the importance of having difficult conversations to end hunger and build a more sustainable food system. 

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Mar 14, 2019

Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system.

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