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Food Talk with Dani Nierenberg (by Food Tank)

Feb 28, 2020

Raya Carr, Events Coordinator and Shepherdess at Mint Creek Farms, shares new ways that we as consumers and investors can support local organic farmers, and those who want to start their own farms.

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Feb 26, 2020

Jose Oliva, campaign director of HEAL Food Alliance, talks about the power of collective procurement and the high cost of cheap food. 

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Feb 21, 2020

Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. 

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Feb 19, 2020

Kimbal Musk tells Gabriella Gershenson of the Wall Street Journal about creating opportunities for young people in farming—and disrupting current agricultural practices—with indoor farming.

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Feb 14, 2020

Tender Greens co-founder and CEO Erik Oberholtzer wants chefs to feel guided by regenerative farmers—and source locally and regionally unique ingredients for their kitchens.

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