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Food Talk with Dani Nierenberg (by Food Tank)

May 22, 2019

Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

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May 17, 2019

Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.

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May 8, 2019

Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System Rice Intensification.

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May 3, 2019

“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

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May 1, 2019

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we’ll get there with women-driven companies.

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