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Food Talk with Dani Nierenberg (by Food Tank)

Aug 26, 2021

Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology...


Aug 19, 2021

Claire Cummings Bogle is an expert on food waste and serves as the Waste Programs Manager at Bon Appétit Management Company. She works with chefs, farmers, businesses and more to reduce waste and make the food system more sustainable. Dani speaks with Claire about Waste Not, a chef-driven app created to change kitchen...


Aug 16, 2021

Rayan Kassem is the West Asia Regional Director for Youth4Nature, an international, youth-led biodiversity and climate non-profit organization. He is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As...


Aug 12, 2021

On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for...


Aug 9, 2021

On “Food Talk with Dani Nierenberg,” Dani speaks with Ndidi Nwuneli, an agribusiness entrepreneur with over 20 years of experience in international development. They discuss Changing Narratives Africa, a new initiative Nwuneli launched in 2021 to  celebrate Africa’s contributions to the global food ecosystem and...