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Food Talk with Dani Nierenberg (by Food Tank)

Jan 20, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship,...


Jan 13, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale’s research focuses on urban poverty and social justice. The $16 Taco examines the...


Jan 6, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Lasse Bruun about industrialized animal agriculture. As the Chief Executive Officer of 50x40, Lasse helps develop strategy and advocacy projects to accomplish 50x40’s goal of reducing the global production and consumption of industrial animal agriculture by...


Dec 30, 2021

On this special episode of Food Talk With Dani Nierenberg, Danielle shares her favorite (and not so favorite) memories from 2021. 

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Dec 23, 2021

Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That’s millions of pounds of fresh food—24% of all food in the U.S.—going to waste, instead of nourishing the 42 million Americans expected to experience food insecurity in 2021.

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