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Feb 28, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Chris Ramsaroop, the founding member of Justicia for Migrant Workers in Ontario, Canada. They discuss the lack of support for migrant farm workers, efforts to help migrant farm workers obtain benefits, and the implications of automation in the agriculture sector....


Feb 24, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Sofia Tingstorp about the Stockholm +50 international environmental conference. The United Nations conference will draw on 50 years of global environmental action to develop a roadmap for a healthy and sustainable future, and accelerate action on the...


Feb 17, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Felipe Villela, co-founder and Chief Commercial Officer of reNature, a Dutch organization working to support the transition to regenerative agriculture around the world. He talks with Dani about reNature’s projects and their new 2% for the Planet campaign,...


Feb 10, 2022

On “Food Talk with Dani Nierenberg”, Dani talks with Michelle Miller about the role of the government in ensuring equitable access to food supply chain data. Miller discusses how information asymmetry, where some companies do not have the same access to data on food production, distribution, and consumption,...


Feb 3, 2022

On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon...