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Nov 30, 2023

On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of
the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification
touches on soil health, animal welfare, and workers, the greenwashing taking place in the
regenerative agriculture movement (and...


Nov 23, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how Dodo Farms is bridging the gap between Nigeria and the United States...


Nov 16, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Michelle Hughes, Co-Executive Director of the National Young Farmers Coalition. They discuss what motivates young farmers despite the challenges they face, wins around mental health for producers, and why the National Young Farmers Coalition focuses so heavily on...


Nov 9, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Katherine Miller, the author of At the
Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused on the interdisciplinary
practices of politics, policy, advocacy, sustainability, and gender bias in the global food system. During this episode, they...


Nov 2, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Ira Wallace, a seed saver, writer, educator, and a co-owner of the cooperatively managed Southern Exposure Seed Exchange. They discuss how seed saving contributes to resilience in times of crisis, pushing back against corporate control of the seed industry, and why...