Nov 9, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with Katherine
Miller, the author of At the
Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused
on the interdisciplinary
practices of politics, policy, advocacy, sustainability, and gender
bias in the global food system. During this episode, they discuss
strategies to be a successful advocate on food and
agriculture issues, the ways that organizations are responding to
the demands of younger
generations, and turning feelings of helplessness into meaningful
action.
This conversation was part of a live conversation available only
to Food Tank members, which
featured a special Q&A session not included in the episode. To
access these virtual events and
have the chance to pose your own questions to changemakers
transforming our food and
agriculture systems, head to foodtank.com/join and find a
membership level that works for you.
New members also receive a special gift from Food Tank when they
sign up.
While you’re listening, subscribe, rate, and review the
show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani
Nierenberg” wherever you consume
your podcasts.