Mar 31, 2022
On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël
Podselver, the Head of U.N. Advocacy at ProVeg International.
ProVeg’s mission is to reduce global meat consumption by 50 percent
by 2040. Raphaël and Dani discuss the impact of industrial
livestock production on the environment, the challenge of shifting
eaters' diets, and the importance of putting food on the agenda at
future global conferences.
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