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Dec 7, 2023

On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder
of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach
To Home Cooking. They discuss what it was like to write a cookbook that encourages
experimentation, the biggest challenges that lead to food waste in the home, and the new
restaurant models emerging that give her hope for the future of the hospitality industry.
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