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May 27, 2022

On “Food Talk with Dani Nierenberg,” Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization. They discuss the ways Russia's war against Ukraine is affecting food and fertilizer prices, short-term solutions to support food access during the crisis, and what it means to...


May 26, 2022

During a special event in Santa Barbara, Dani sits down with Congressmember Salud Carbajal. They discuss the next Farm Bill, equipping farmers with tools to address the climate crisis, expanding SNAP benefits, and more. Carbajal also urges voters to remain hopeful, stay engaged, and write to...


May 19, 2022

On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the Co-Chair of the Blue Food Assessment, works to better understand blue foods...


May 12, 2022

On “Food Talk with Dani Nierenberg”, Dani talks with Ankita Raturi about her work designing methods and tools to support increased resilience in food and agricultural systems. As assistant Professor in the Department of Agriculture and Biological Engineering at Purdue University, Raturi leads the Agricultural...


May 5, 2022

On “Food Talk with Dani Nierenberg,” Dani talks with Mily Trevino-Sauceda, the Executive Director and Co-Founder of Alianza Nacional de Campesinas. As the first national women farm workers’ organization in the U. S., the Alianza works at the intersection of gender, migrant, labor, and climate justice. They work in...