Apr 28, 2022
Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.
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Apr 26, 2022
On "Food Talk with Dani Nierenberg," Dani talks with Amy Healy, GrubHub's Vice President & Head of Government Relations about the new Food Donation Improvement Act. GrubHub, along with several influential food and diet companies, co-authored a letter to Congress calling on lawmakers to amend the 1996 Bill Emerson Good...
Apr 21, 2022
On “Food Talk with Dani Nierenberg,” David Lobell joins Dani to talk about climate change and its effect on global crop productivity. Lobell is a Professor of Earth System Science at Stanford University and is the recipient of the 2022 NAS Prize for Food and Agriculture Science for his work on crop responses...
Apr 14, 2022
On “Food Talk with Dani Nierenberg,” Dani talks with Liz Carlisle and Neil Thapar on holistic approaches to regenerative farming that values relationships between people and nature. Liz Carlisle is the author of Healing Grounds, a book that follows BIPOC farmers and their efforts to revive their ancestor’s methods...
Apr 7, 2022
On “Food Talk with Dani Nierenberg,” Dani talks with Tom Colicchio, chef and food advocate, working to revitalize the way people eat. In March 2020, Colicchio, along with other chefs, formed the Independent restaurant Coalition (IRC) to advocate for relief for independent restaurants during the Covid-19 pandemic....