Oct 26, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more than the food we grow...

Oct 19, 2023

During a recent Summit in celebration of World Food Day, speakers gathered to explore this year’s theme “Water is Life. Water is Food. Leave no one behind.” This week’s episode of “Food Talk with Dani Nierenberg” features two sessions from the event. First hear about the importance of centering water in...

Oct 12, 2023

On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions that prioritize self-sufficiency and long-term success. They discuss the influence of Indigenous foodways on global cuisines,...

Oct 5, 2023

On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa Bhattacharya, Executive Director
of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small
adjustments that can have a big impact on the culture in the culinary world, the role of chain
businesses in driving structural...