Jun 30, 2020

Today on “Food Talk with Dani Nierenberg,” Dani is joined by Rowen White, the director and founder of organic seed cooperative Sierra Seeds. White is a seed keeper from the Mohawk community of Akwesasne and is an advocate for Indigenous seed sovereignty, and she talks to Dani about the important connections between...

Jun 27, 2020

Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships are working to create a fair workplace and use regenerative methods to restore the environment. Dani also...

Jun 26, 2020

Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Felix Kwame Yeboah, social science researcher and professor of international development at Michigan State University. They discuss Yeboah’s recent work at the intersection of land access, youth livelihoods and agricultural policy in...

Jun 25, 2020

Today on “Food Talk with Dani Nierenberg,” Dani interviews Rebecca Eyre, CEO of Project HEAL and Curt Ellis, Co-Founder and CEO of FoodCorps.

Dani and Curt discuss how FoodCorps service members lead hands-on food and nutrition education in schools across the United States, why healthy school meals are so important,...

Jun 24, 2020

Today on Food Talk, Carlotta Mast joins Dani to talk about her role as VP of Content and the Market Leader for the New Hope Network and how the natural products industry is adapting to market disruptions caused by COVID-19. And Russell Diez Canseco, President and CEO of Vital Farms, discusses the benefits of ethically...