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Jul 27, 2023

On “Food Talk with Dani Nierenberg,” Dani speaks with Laura Carroll, Senior Advisor to the Chief of Staff, and Robin McKinnon, Senior Advisor for Nutrition Policy, at the U.S. Food and Drug Administration. They discuss the FDA's reorganization of the human foods program to strengthen their nutrition initiatives,...


Jul 20, 2023

On “Food Talk with Dani Nierenberg,” Dani speaks with Seth Goldman, Co-Founder of Eat the Change. They discuss how businesses can be used to make food systems healthier and more sustainable, the lessons Goldman learned from his entrepreneurial journey that shaped the launch of his new brand Just Ice Tea, and what it...


Jul 13, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate...


Jul 6, 2023

On "Food Talk with Dani Nierenberg," Dani speaks with Milagros de Hoz, the Food Policy Advisor at the New York City Mayor’s Office of Food Policy (MOFP), where she is responsible for advancing MOFP’s work in the intersection of food, environment, and climate. de Hoz is also responsible for reporting on progress...