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Food Talk with Dani Nierenberg (by Food Tank)

Feb 28, 2021

A special Food Tank Live discussion with "A Reckoning in Boston" director James Rutenbeck, along with Kafi Dixon of The Common Good Co-op.

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Feb 25, 2021

In the second panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about research in food and agriculture for the public good. Join us to listen to our guests: Jemimah Njuki...


Feb 24, 2021

Dani talks with Tahz Walker, Program Manager for the Farmers of Color Network and Co-founder of Earthseed Land Collective. They talk about the ways that the Farms of Color Network is working to help marginalized farmers, the need for capital investments in Black and Indigenous communities, and the benefits of a...


Feb 23, 2021

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses...


Feb 21, 2021

Dr. Michael Hamm is a C.S. Mott Professor of Sustainable Agriculture at Michigan State University, where he teaches and conducts research and outreach on community food security and community, regional, and sustainable food systems. 

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