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Food Talk with Dani Nierenberg (by Food Tank)

Mar 30, 2021

Keith Knopf is President and CEO of Raley’s Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley’s leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects.

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Mar 25, 2021

Dani talks with Soleil Ho and Justin Phillips, co-hosts of the podcast Extra Spicy. Soleil and Justin are writers for The San Francisco Chronicle who focus on food, race, ethnicity, and culture.

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Mar 23, 2021

Sam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe’s largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world’s largest food and consumer goods companies, including Unilever, McDonald’s, Nestle, and Kellogg...


Mar 16, 2021

Melanie Hall, Director of Brand Marketing at Kashi, talks about the company’s new keto cereal line and Kashi’s ongoing efforts to support farmers as they transition from conventional to organic crops.

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Mar 12, 2021

In the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum);...