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Food Talk with Dani Nierenberg (by Food Tank)

Sep 28, 2020

In 2019 the United Nations General Assembly designated September 29 as the International Day of Awareness of Food Loss and Waste. On "Food Talk with Dani Nierenberg," Dani discusses the challenges to reducing food waste and the organizations that are working to redirect food from landfills to people in need. Hear from...


Sep 21, 2020

As COVID-19 cases continue to rise around the country, wildfires in the western United States are compounding problems for the region’s farm workers.

“Whether it’s climate change, whether it’s farm worker poverty, whether it’s this pandemic - who’s suffering the most? It’s Blacks and Latinos,” Baldemar...


Sep 18, 2020

On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Marion Nestle about her new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. The book covers topics ranging from supplements, superfoods, and fake meat to school lunches and nutrition science. Listen with Dani...


Sep 9, 2020

Dani moderates a conversation with Best-Selling Author Michael Pollan, Niman Ranch's Paul Willis, and Tanka Bar’s Dawn Sherman. They discuss how we can achieve a more balanced, resilient food system that is better for our health, communities, animals and food and agriculture sector workers.


Sep 8, 2020

Today on “Food Talk with Dani Nierenberg,” Food Chain Worker Alliance Co-Directors Suzanne Adely and Sonia Singh discuss how institutions are failing to protect food workers during COVID-19. They also discuss how the Black Lives Matter movement is highlighting racial inequities in the food system. Suzanne and Sonia...