Jan 16, 2025
On Food Talk with Dani Nierenberg, Dani speaks with Joel Salatin, a farmer and Co-owner of Polyface Farm about his hopes for the future of farming systems under the new Trump Vance Administration. They touch on regulatory and policy changes that Salatin believes can help entrepreneurs in the agri-food sector, the...
Jan 10, 2025
On Food Talk with Dani Nierenberg, Dani speaks with Brita
Lundberg, a fourth-generation
farmer and the Chief Storyteller at Lundberg Family Farms. They
talk about what it means to
read the rice and care for the crops without chemically herbicides,
how a holistic approach to
farming can heal soils while supporting...
Jan 2, 2025
Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what’s happening to portion sizes in restaurants as GLP-1s like Ozempic...
Dec 26, 2024
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Bram
Govaerts, the Director General
of the International Maize and Wheat Improvement Center (CIMMYT).
They talk about the
information and other resources farmers need to grow resilient
crops and support soil health,
what an additional climate shock will do to a...
Dec 19, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai,
the Minister of Agriculture,
Food Security, and Enterprise for Belize and Dr. Rattan Lal, a
Distinguished Professor of Soil
Science at The Ohio State University. They discuss the spirituality
of soil, the responsibility
placed on producers as stewards...