Sep 21, 2023
Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore’s Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Robledo. They discuss the biggest changes they have observed since the release of Food, Inc. in 2008, the hold...
Sep 14, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with Anna
Hammond, the Founder and CEO
of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss
how the company is turning surplus food remnants into products for foodservice retail and
emergency food aid, the ways the private...
Sep 7, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan
Ody, General Coordinator for
La Via Campesina, the international peasant movement. They discuss why food sovereignty is
the basis of people’s sovereignty, the connection between the struggle against the climate crisis and the fight for social justice,...
Aug 30, 2023
During a recent Summit co-hosted by Food Tank and Niman Ranch,
speakers gathered to
discuss the role that everyone can play to support independent family farmers, the changing
meat sector, and the opportunities we can build through food. This week’s episode of “Food
Talk with Dani Nierenberg” features two...
Aug 24, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with the
award-winning chef, educator,
author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American
Traditional Indigenous Food Systems (NATIFS). They discuss the importance of naming
American colonialism for what it is, the infrastructure being...