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Jun 20, 2024

On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food...


Jun 13, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of
Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people,
the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers...


Jun 6, 2024

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the...


May 30, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary
General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss
the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need...


May 23, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is...