Oct 5, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa
Bhattacharya, Executive Director
of the Strategic Initiatives Group for the Culinary Institute of
America. They discuss the small
adjustments that can have a big impact on the culture in the
culinary world, the role of chain
businesses in driving structural change, and why it’s helpful to
take a less prescriptive approach
when encouraging eaters to alter their diets.
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