Aug 18, 2022
On “Food Talk with Dani Nierenberg,” Dani speaks to Dr.
Psyche Williams-Forson, a Professor and Chair of the
Department of American Studies at the University of Maryland
College Park. Williams-Forson is also the
author of the new book Eating While Black: Food Shaming and Race in
America. She and Dani discuss the policing and shaming of Black
eaters' dietary choices, the effects of these conversations on
Black women and girls, and what happens in the "meantime" before
substantive change takes place.
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