Nov 30, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth
Whitlow, Executive Director of
the Regenerative Organic Alliance. They discuss why the
Regenerative Organic Certification
touches on soil health, animal welfare, and workers, the
greenwashing taking place in the
regenerative agriculture movement (and...
Nov 23, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with
Tope Fajingbesi,
and agricultural and social impact entrepreneur, author, educator,
and the Co-Owner of Dodo Farms in Maryland. They discuss the highly
spiritual nature of agricultural work, how Dodo Farms is bridging
the gap between Nigeria and the United States...
Nov 16, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with
Michelle Hughes,
Co-Executive Director of the National Young Farmers Coalition. They
discuss what motivates young farmers despite the challenges they
face, wins around mental health for producers, and why the National
Young Farmers Coalition focuses so heavily on...
Nov 9, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with Katherine
Miller, the author of At the
Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused
on the interdisciplinary
practices of politics, policy, advocacy, sustainability, and gender
bias in the global food system. During this episode, they...
Nov 2, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with Ira
Wallace, a seed saver, writer, educator, and a co-owner of
the cooperatively managed Southern Exposure Seed Exchange.
They discuss how seed saving contributes to resilience in times of
crisis, pushing back against corporate control of the seed
industry, and why...