Aug 8, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Mark
Kaplan, the Co-Founder of
Wholechain. They discuss the shocking level of exploitation in
seafood supply chains; the importance of blue food for the
sustainability of the world’s food systems; and why
traceability
and transparency matter for the wellbeing of workers, food safety,
and food waste prevention.
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Nierenberg” wherever you consume
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