Jul 11, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Michael
Kotutwa Johnson, a member of
the Hopi Tribe in Northern Arizona, and an Assistant Professor in
the School of Natural
Resources and the Environment at the University of Arizona. They
talk about the spiritual and
cultural importance of seeds and the process of their rematriation,
the challenges of securing
resources for Indigenous communities, and the importance of data
sovereignty.
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