Mar 21, 2024
Food Tank, in partnership with Barr Mansion and Driscoll’s,
recently hosted the All Things Food
Summit at SXSW. This episode of “Food Talk with Dani Nierenberg”
features two conversations
from the event.
First, hear from Chef Olivia Hernandez, Founder of HER
Hospitality, and Paul Newnham,
Executive Director of the SDG2 Advocacy Hub as they sit down with
Dani to talk about the role
that chefs play in driving food systems change. They discuss the
power of chefs as connectors as well as the many expectations
placed on them and the fair wages that are an essential piece
of a sustainable food system.
Then Dani speaks with A-dae Romero-Briones, Vice-President at
the First Nations Development
Institute and Principal at Manzanita Capital Collective. They
discuss the important role that
Historically Black Colleges and Universities (HBCUs) play in food
and agriculture systems, the
disconnect between consumers and the foods they eat, and the
diversity that builds resilience.
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have your feedback. You can listen to “Food Talk with Dani
Nierenberg” wherever you consume
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