Jan 25, 2024
At a recent Summit during the Sundance Film Festival, Food Tank
and 360 Communications
presented a day of programming focused on food, environment, and
the arts. This episode of
“Food Talk with Dani Nierenberg” features two conversations from
the event.
First, hear from Chef Bleu Adams, Founder and Director of
IndigeHub and a member of the
American Culinary Corps. She discusses strategies to bring more
equity to the restaurant
industry, why it’s important for her to be a part of the American
Culinary Corps; and how
IndigeHub is working to address the challenges that the Navajo
Nation face. Then hear from
Kimbal Musk, a chef, entrepreneur, food advocate, and author of The
Kitchen Cookbook and
Christiana Musk, Chair of Unreasonable Group and the Founder of
Flourish Trust. They discuss
the challenges of navigating conflicting research on livestock, and
the role technology will play
in the future of the food system, and how they’re reaching eaters
with their new projects.
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show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani
Nierenberg” wherever you consume
your podcasts.