Oct 20, 2022
On “Food Talk with Dani Nierenberg,” Dani speaks with Clare
Reichenbach, CEO of the James Beard Foundation, an
organization celebrating the people behind America's food culture
while pushing for a restaurant industry grounded in equity and
sustainability. They discuss how chefs are helping to drive change
at the policy level, why it's important to bring greater
transparency to the restaurant industry, and the Foundation's
recent work to overhaul its James Beard Awards.
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