Apr 22, 2021
Happy Earth Day! All week Dani is taking us on a
global culinary journey, interviewing Chefs from around the world,
to discuss the intersection of food culture, health and
climate.
Today for our final conversation Dani chats with Chefs
from South and West Africa regions featuring
Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South
African Chef Mahlomola Thamae of TM
Innovations.
These conversations are a partnership between Food Tank and the
Barilla Foundation in light of the expansion this week of
their Double Pyramid.