Apr 21, 2021
Every day this week as we countdown to EarthDay 2021
(which is tomorrow!) Dani is taking us on a global culinary
journey, interviewing Chefs from around the world, to discuss
the intersection of food culture, health and
climate. You can watch live daily until this Thursday at 9AM
on Food Tank’s YouTube, Twitter and Facebook channels or hear
the conversations the same day here on Food Talk.
Today Dani chats with Chefs from the Mediterranean and
Nordic region featuring including Canadian Chef
Sharon Bond-Hogg of Kekuli Cafe and Israeli Chef Ori
Shavit of Vegans on Top.
These conversations are a partnership between Food Tank and the
Barilla Foundation in light of the expansion this week of
their Double Pyramid.