Dec 18, 2025
On Food Talk with Dani Nierenberg, Dani speaks with author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dynamic pricing, and how eaters...
Dec 11, 2025
On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdependence of the biodiversity above and...
Dec 4, 2025
On Food Talk with Dani Nierenberg, Dani shares some updates and news that makes her excited, energized, infuriated, or curious:
Court Rules to Protect Seed Saving in Kenya
Australia’s Government to Expand Right to Repair
Nigeria Launches Initiative to Support Sustainable Farming
San Francisco Sues Producers of...