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Oct 31, 2024

On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that...


Oct 24, 2024

Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to...


Oct 17, 2024

On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine...


Oct 10, 2024

During Climate Week NYC, Food Tank hosted a series of Summits to position food and
agriculture as a key solution to the Climate Crisis. This episode features two conversations from
these events.

First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated...


Oct 3, 2024

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market.
They discuss how emerging companies can differentiate themselves from their competitors in
the marketplace, the value of a clear and powerful story when trying to reach eaters, and how
brands can navigate an acquisition without losing...