May 30, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella
“Esther” Penunia, Secretary
General of the Asian Farmers’ Association for Sustainable Rural
Development. They discuss
the importance of small-scale farmers to global food security, the
unique challenges that women food producers face, and the
need...
May 23, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is...
May 16, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara
Kowalcyk, an Associate
Professor at the Milken Institute School of Public Health. They
discuss the recent spread of
avian influenza to cattle, what it means for the safety of beef and
dairy products, and the holistic solutions that can help us monitor
and...
May 9, 2024
During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week’s episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture...
May 2, 2024
During a recent celebration of food diversity, scientific
advances, and community innovation,
Dani sat down with Dr. Rajiv Shah, President of The Rockefeller
Foundation and author of Big
Bets: How Large-Scale Change Really Happens. They discuss the
scaleable ideas that can
address the most pressing global challenges,...