Preview Mode Links will not work in preview mode

Sep 8, 2020

Today on “Food Talk with Dani Nierenberg,” Food Chain Worker Alliance Co-Directors Suzanne Adely and Sonia Singh discuss how institutions are failing to protect food workers during COVID-19. They also discuss how the Black Lives Matter movement is highlighting racial inequities in the food system. Suzanne and Sonia outline their policy objectives and talk about how the pandemic might reshape workers’ rights long term. 

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.