Nov 14, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with author and
journalist Carey Gillam.
They discuss a recent investigation that reveals how agrochemical
industry leaders are
downplaying the risks of pesticides and working to discredit
journalists, scientists, and others
who have been critical of pesticides or genetically modified
organisms (GMOs). The
conversation dives into the shocking findings that a team of
journalists uncovered, the harms
caused by exposure to pesticides and herbicides, and the policies
that are — or aren’t — in
place to protect people from them.
While you’re listening, subscribe, rate, and review the
show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani
Nierenberg” wherever you consume
your podcasts.