Jul 4, 2024
On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine
Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss
how exhibits can
inspire curiosity in eaters about where food comes from and how
they experience it, why our
understanding of food cannot be divorced from historical context,
and the collaborative process
behind MOFAD’s recent exhibit African/American: Making the Nation’s
Table.
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