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Jan 27, 2024

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
“Food Talk with Dani Nierenberg” features a panel from the event about the new documentary “Susan Feniger. FORKED.” The film follows award-winning Chef Susan Feniger’s passionate
struggle and quest to bring global street food under one roof in the form of a new LA restaurant:
STREET. During the panel, Chef Feniger, Liz Lachman, the film’s Writer, Director, and
Producer; and Lisa Donmall-Reeve, Producer and Creative Director at LDR Creative LLC,
discuss the male-dominated culinary industry that Chef Feniger navigated throughout her
career; the friendship between Chef Feniger and Chef Mary Sue Milliken that is central to the
documentary; and the story of how the film came to be.

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have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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