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Jan 26, 2024

At a recent Summit during the Sundance Film Festival, Food Tank and 360 Communications
presented a day of programming focused on food, environment, and the arts. This episode of
“Food Talk with Dani Nierenberg” features a panel about a chef’s perspective on food systems change. Chef Adrian Lipscombe, Founder of the 40 Acres Project; Chef Eric Gephart, Director
of Culinary Inspiration for Kamado Joe; and Chef Dave White, author of Salted: A Recipe Book
with a Story to Tell discuss the leadership role that chefs play in times of uncertainty, the work
being done to address the toxic environment fostered in many restaurants, and the mental
health challenges that many hospitality workers face.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.