Sep 14, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with Anna
Hammond, the Founder and CEO
of Matriark Foods, a social impact business producing Upcycled
Certified foods. They discuss
how the company is turning surplus food remnants into products for
foodservice retail and
emergency food aid, the ways the private sector is changing in
response to demands from
young consumers, and what businesses and organizations can do to
help more eaters
understand and embrace the upcycled food movement.
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