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Aug 30, 2023

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to
discuss the role that everyone can play to support independent family farmers, the changing
meat sector, and the opportunities we can build through food. This week’s episode of “Food
Talk with Dani Nierenberg” features two discussions from the event. First, hear why a strong
relationship between chefs and food producers is so important to building a sustainable food
system. Then, dive into a policy discussion as experts unpack the recent decision to uphold
Proposition 12 and protect animal welfare.

Speakers include Gustavo Arellano, Columnist, Los Angeles Times; Helena Bottemiller Evich, Founder, FoodFix; Jamey Fader, Chef, Marczyk Fine Foods; Chris Green, Executive Director, Harvard University’s Brooks McCormick Jr. Animal Law & Policy Program; Julia Jordan, SeniorSustainability Director, Compass Group North America; Jo Lerma-Lopez, Chef, Luna Mexican Kitchen; Pushkar Marathe, Chef, Ela Curry Kitchen and Stage; Chris Oliviero, General Manager, Niman Ranch; and Michael Showers, Chef, High West.

While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.