Aug 24, 2023
On “Food Talk with Dani Nierenberg,” Dani speaks with the
award-winning chef, educator,
author, and activist Sean Sherman behind The Sioux Chef, Owamni,
and North American
Traditional Indigenous Food Systems (NATIFS). They discuss the
importance of naming
American colonialism for what it is, the infrastructure being built
to support Indigenous
entrepreneurs, and the importance of moving forward with
intention.
While you’re listening, subscribe, rate, and review the
show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani
Nierenberg” wherever you consume
your podcasts.