Jul 13, 2023
On "Food Talk with Dani Nierenberg," Dani speaks with Chef
Mavis-Jay Sanders, a James Beard award-winning
culinarian, storyteller, and the Founder of A Sanders Thing.
They discuss the process of translating a sense of identity through
food, the need for new institutions in the hospitality industry
that don't replicate oppressive models, and Sanders' work to build
a world where everyone "can feed themselves in a way that is not
killing them."
While you’re listening, subscribe, rate, and review the show; it
would mean the world to us to have your feedback. You can listen to
“Food Talk with Dani Nierenberg” wherever you consume your
podcasts