Jun 8, 2023
During a special virtual event hosted by Food
Tank, food policy experts sat down to discuss the upcoming Farm
Bill. Panelists discuss why the Farm Bill is structured the way it
is; finding the humanity in this complex, lengthy piece of
legislation; and opportunities to create the policy change we want
to see.
Speakers include Marion Nestle, author, nutritionist,
and Professor Emerita at New York University; Kathleen Merrigan,
Professor and Executive Director of the Swette Center for
Sustainable Food Systems at Arizona State University; Jennifer
Otten, Associate Professor in the Department of Environmental &
Occupational Health Sciences at the University of Washington;
Adrian Lipscombe, Chef and Founder of the 40 Acres Project; Ben
Thomas, Senior Policy Director for Agriculture at the Environmental
Defense Fund; and Danielle Nierenberg, President of Food
Tank.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.