Dec 22, 2022
On “Food Talk with Dani Nierenberg,” Dani speaks with Lewis
Perkins, President of the Apparel Impact Institute. They discuss
opportunities for cross-pollination in the agriculture and fashion
industries, the carbon footprint of clothing production and the
catalytic funding that can make the sector more sustainable, and
the exciting development of textiles made from mycelium, fruit
peels, and more.
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