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May 19, 2022

On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the Co-Chair of the Blue Food Assessment, works to better understand blue foods and help inform future policies that will shape the food system.

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